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Post-Brexit trade agreements could lead to unhealthier diets

28 June 2021
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The Optimise Programme: supporting individuals to reduce their meat intake

21 June 2021
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Professor Susan Jebb appointed as Chair of the Food Standards Agency

16 June 2021
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BLOG: ONE Annual Event Keynote Lecture

27 May 2021
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Launch of Oxford's Environmental Sustainability Strategy and ONE annual lecture

19 May 2021
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Meat the Future Exhibition: High Stakes

14 May 2021
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Meat The Future Exhibition

12 May 2021
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"Meat Your Persona": New touring installation stimulates the British public to think differently about their meat-eating habits

05 May 2021
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Launch of the University's Sustainability Strategy: 'net zero carbon and biodiversity net gain by 2035'

12 April 2021
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Food and drink products with pro-environment 'ecolabels' are more appealing to shoppers - new research

26 March 2021
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It's not just cancer: regular meat consumption is associated with a wide range of common diseases

02 March 2021
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We need a green recovery after COVID-19, but banning wildlife trade could do more harm than good

18 February 2021