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The Oxford Martin Programme on the Future of Food is an interdisciplinary programme of research and policy engagement concerning all aspects of the food system, based at the University of Oxford
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THE FUTURE OF FOOD PROGRAMME
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RESEARCH GROUPS AT OXFORD
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LEAP conference 2026
02 April 2026
Register for the 2026 LEAP conference
What we catch vs what we eat: Nutrition and sustainability in the UK blue food system
02 February 2026
What we catch vs what we eat: Nutrition and sustainability in the UK blue foods system
Fragile seafood systems, diversity and demand: A UK case study
14 November 2025
Findings from the LEAP project
06 June 2025
Findings of the LEAP project
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Events
From global to local: The challenges of reducing household food insecurity
21 May
Future of Food seminars: Dr Rachel Loopstra
Maize and the politics of provisioning in South Africa
04 June
Future of Food seminars: Dr Elizabeth Hull