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Food SIVI - understand the true costs and benefits of the food system

13 January 2020
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LEAP teams up with New Scientist on Veganuary experiment!

09 January 2020
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Simple changes to food placement can dramatically raise sustainable food sales

07 January 2020
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Vegans 'need to be aware of B12 deficiency risk'

19 December 2019
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The LEAP conference 2019 - bigger and even better

16 December 2019
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True planet @ Oxford

02 December 2019
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Half of the world's habitable land is used for agriculture

13 November 2019
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The Oxford Martin School: finding new ways to tackle global challenges

11 November 2019
11 November 2019
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LEAP are hiring: Postdoctoral Researcher on the Social Dimensions of Meat and Dairy

04 November 2019
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Assessing health and environmental impacts of foods

28 October 2019
Monday 28 October
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VACANCY: Lecturer in Food Policy, City, University of London

20 September 2019
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Vegetarian and pescetarian diets linked to lower risk of coronary heart disease, but vegetarians may have higher risk of stroke than meat eaters

05 September 2019