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Can we keep farming cows and sheep without dangerously warming the planet?
15 May 2020
Enabling environmentally-aware food choices
17 April 2020
A straightforward way of reporting how livestock contribute to global warming
02 April 2020
Study of 418,000 Europeans finds different foods linked to different types of stroke
24 February 2020
A menu for change: Using behavioural science to promote sustainable diets around the world
30 January 2020
Bioethics Briefing Note on Meat Alternatives
27 January 2020
You want to reduce the carbon footprint of your food? Focus on what you eat, not whether your food is local
24 January 2020
Gaining insights into impacts of individual farms
21 January 2020
New visions for the future of small-scale farming
17 January 2020
Food SIVI - understand the true costs and benefits of the food system
13 January 2020
LEAP teams up with New Scientist on Veganuary experiment!
09 January 2020
Simple changes to food placement can dramatically raise sustainable food sales
07 January 2020
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