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paddy field 2525358

New Report: Valuing the Impact of Food: Towards practical and comparable monetary valuation of food system impacts

12 June 2020
industry 611668

Net Zero Home School Events

11 June 2020
london 1042240

POST's Parliamentary Academic Fellowship Scheme: Open Call

09 June 2020
east frisia 1302894

Can we keep farming cows and sheep without dangerously warming the planet?

15 May 2020
week 2 labels bottom of stairs

Enabling environmentally-aware food choices

17 April 2020
calf 4177959

A straightforward way of reporting how livestock contribute to global warming

02 April 2020
shutterstock

Study of 418,000 Europeans finds different foods linked to different types of stroke

24 February 2020
menu

A menu for change: Using behavioural science to promote sustainable diets around the world

30 January 2020
bioethics

Bioethics Briefing Note on Meat Alternatives

27 January 2020
peaches 2892013

You want to reduce the carbon footprint of your food? Focus on what you eat, not whether your food is local

24 January 2020
milk 3455395

Gaining insights into impacts of individual farms

21 January 2020
water 4335177

New visions for the future of small-scale farming

17 January 2020