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The Oxford Martin Programme on the Future of Food is an interdisciplinary programme of research and policy engagement concerning all aspects of the food system, based at the University of Oxford
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THE FUTURE OF FOOD PROGRAMME
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RESEARCH GROUPS AT OXFORD
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Bioethics Briefing Note on Meat Alternatives
27 January 2020
You want to reduce the carbon footprint of your food? Focus on what you eat, not whether your food is local
24 January 2020
Gaining insights into impacts of individual farms
21 January 2020
New visions for the future of small-scale farming
17 January 2020
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