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The Oxford Martin Programme on the Future of Food is an interdisciplinary programme of research and policy engagement concerning all aspects of the food system, based at the University of Oxford
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THE FUTURE OF FOOD PROGRAMME
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Enabling environmentally-aware food choices
17 April 2020
A straightforward way of reporting how livestock contribute to global warming
02 April 2020
Study of 418,000 Europeans finds different foods linked to different types of stroke
24 February 2020
A menu for change: Using behavioural science to promote sustainable diets around the world
30 January 2020
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