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The Oxford Martin Programme on the Future of Food is an interdisciplinary programme of research and policy engagement concerning all aspects of the food system, based at the University of Oxford
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THE FUTURE OF FOOD PROGRAMME
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RESEARCH GROUPS AT OXFORD
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Oxford University News
LEAP teams up with New Scientist on Veganuary experiment!
09 January 2020
Simple changes to food placement can dramatically raise sustainable food sales
07 January 2020
Vegans 'need to be aware of B12 deficiency risk'
19 December 2019
The LEAP conference 2019 - bigger and even better
16 December 2019
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