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The Oxford Martin Programme on the Future of Food is an interdisciplinary programme of research and policy engagement concerning all aspects of the food system, based at the University of Oxford
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THE FUTURE OF FOOD PROGRAMME
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RESEARCH GROUPS AT OXFORD
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Oxford University News
Post-Brexit trade agreements could lead to unhealthier diets
28 June 2021
The Optimise Programme: supporting individuals to reduce their meat intake
21 June 2021
Professor Susan Jebb appointed as Chair of the Food Standards Agency
16 June 2021
BLOG: ONE Annual Event Keynote Lecture
27 May 2021
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