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The Oxford Martin Programme on the Future of Food is an interdisciplinary programme of research and policy engagement concerning all aspects of the food system, based at the University of Oxford
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THE FUTURE OF FOOD PROGRAMME
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RESEARCH GROUPS AT OXFORD
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Oxford University News
Professor Peter Scarborough co-leads new £5.4 million national consortium to transform the food system and encourage healthier diets
01 June 2023
Project aimed at helping farmers reduce their environmental impact receives funding boost
24 April 2023
Museums Heritage Award win for Meat the Future
23 May 2022
Oxford Alternative Protein Network
03 March 2022
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