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THE FUTURE OF FOOD PROGRAMME

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MEET OUR RESEARCHERS

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RESEARCH GROUPS AT OXFORD

Latest News

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Launch of the University's Sustainability Strategy: 'net zero carbon and biodiversity net gain by 2035'

12 April 2021
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Food and drink products with pro-environment 'ecolabels' are more appealing to shoppers - new research

26 March 2021
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It's not just cancer: regular meat consumption is associated with a wide range of common diseases

02 March 2021
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We need a green recovery after COVID-19, but banning wildlife trade could do more harm than good

18 February 2021

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