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The Oxford Martin Programme on the Future of Food is an interdisciplinary programme of research and policy engagement concerning all aspects of the food system, based at the University of Oxford
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THE FUTURE OF FOOD PROGRAMME
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Diet, Obesity And Health: The Queens Lecture with Professor Susan Jebb
05 November 2018
05 November 2018
Flexitarian Diet Could Cut Climate Change!
24 October 2018
24 October 2018
Keeping The Food System Within Planetary Limits
11 October 2018
11 October 2018
Total diet replacement programmes are effective for the treatment of obesity
27 September 2018
27 September 2018
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