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The Oxford Martin Programme on the Future of Food is an interdisciplinary programme of research and policy engagement concerning all aspects of the food system, based at the University of Oxford
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THE FUTURE OF FOOD PROGRAMME
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Total diet replacement programmes are effective for the treatment of obesity
27 September 2018
27 September 2018
Fresh Start: A framework for healthy and sustainable diets
20 September 2018
20 September 2018
A new gene discovered that improves the yield and fertilizer use efficiency of cereal crops
07 September 2018
07 September 2018
Lessons From The Past: Archaeology, Anthropology and the Future of Food
24 August 2018
24 August 2018
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