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The Oxford Martin Programme on the Future of Food is an interdisciplinary programme of research and policy engagement concerning all aspects of the food system, based at the University of Oxford
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Lab-grown meat's promise for cutting climate warming depends on an energy revolution
19 February 2019
Davos 2019: Future-Proofing Global Food Systems
28 January 2019
The Lancet: Diet and food production must radically change to improve health and the planet!
17 January 2019
17 January 2019
New report on alternative proteins from the World Economic Forum: Meat the Future series
03 January 2019
03 January 2019
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