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The Oxford Martin Programme on the Future of Food is an interdisciplinary programme of research and policy engagement concerning all aspects of the food system, based at the University of Oxford
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THE FUTURE OF FOOD PROGRAMME
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RESEARCH GROUPS AT OXFORD
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LEAP are hiring: Postdoctoral Researcher on the Social Dimensions of Meat and Dairy
04 November 2019
Assessing health and environmental impacts of foods
28 October 2019
Monday 28 October
VACANCY: Lecturer in Food Policy, City, University of London
20 September 2019
Vegetarian and pescetarian diets linked to lower risk of coronary heart disease, but vegetarians may have higher risk of stroke than meat eaters
05 September 2019
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