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The Oxford Martin Programme on the Future of Food is an interdisciplinary programme of research and policy engagement concerning all aspects of the food system, based at the University of Oxford
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THE FUTURE OF FOOD PROGRAMME
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RESEARCH GROUPS AT OXFORD
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Is meat intake associated with the risk of all cancers?
20 August 2020
National Food Strategy: Part One
30 July 2020
New obesity strategy unveiled by the UK Government
28 July 2020
Could UK farmers grow more plant-based protein?
22 June 2020
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