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THE FUTURE OF FOOD PROGRAMME

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MEET OUR RESEARCHERS

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RESEARCH GROUPS AT OXFORD

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What we catch vs what we eat: Nutrition and sustainability in the UK blue food system

02 February 2026
What we catch vs what we eat: Nutrition and sustainability in the UK blue foods system
A small boat enters a walled harbour. The sea is blue with some white cloud on the horizon. A lighthouse stands on the harbour wall.

Fragile seafood systems, diversity and demand: A UK case study

14 November 2025
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Findings from the LEAP project

06 June 2025
Findings of the LEAP project
A green background with a green bin filled with fruits, vegetables, and a coffee cup, on the right

Throwing away our future: Why preventing wasted food is a powerful, and neglected, climate solution

18 February 2025
Throwing away our future: Why preventing wasted food is a powerful, and neglected, climate solution

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