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LEAP conference 2024

 

Date: 16 April 2024

Location: Lady Margaret Hall

 

Details for abstract submissions

 


Current worldwide food consumption practices are unsustainable. In particular, the food system is responsible for more than a quarter of all greenhouse gas emissions, while unhealthy diets and excess body weight are among the greatest contributors to premature mortality.
The LEAP conference, sponsored by the Wellcome Trust Our Planet Our Health initiative, will bring together researchers working on multiple aspects of meat and dairy production and consumption to consider its effects on population health, the economy, society and the environment, and aims to build a community of researchers in this field to share evidence and tools to inform action.

Registration will open in February. Abstract submissions are open now.

 

A person stands in a maize field. They are holding a corn cob and wearing a white t-shirt

Maize and the politics of provisioning in South Africa

Future of Food seminars: Dr Elizabeth Hull