UK Soft Drink Industry Levy: impact on sugar in drinks, sales, economics and health - with Dr Peter Scarborough and Dr Linda Cobiac | Future of Food

Skip to main content

University of Oxford

About
The Network
Research
Study at Oxford
News
Events
Contact us

Search

Site search

Breadcrumb

Home
UK Soft Drink Industry Levy: Impact On Sugar In Drinks, Sales, Economics and Health - With Dr Peter Scarborough and Dr Linda Cobiac

powered by Crowdcast

Oxford Martin School

Oxford Martin Programme on the Future of Food
c/o Oxford Martin School
University of Oxford
34 Broad Street
Oxford, OX1 3BD

Accessibility statement

Connect with us

© University of Oxford 2026

Powered by Fresco