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food 1050813

Lockdown cuisine

Giles Yeo University of Cambridge

 

Date: 6th May, 16:00-17:00 BST

Location: Zoom

 

Unit for Biocultural Variation and Obesity (UBVO) Seminars Trinity 2021

https://us02web.zoom.us/j/82498743519

Meeting ID: 824 9874 3519

Passcode: 840025

 

Convened by Stanley Ulijaszek and Sabine Parrish

 

 

Upcoming events

 

An empty plate with a knife and fork on the side

From global to local: The challenges of reducing household food insecurity

21 May
Future of Food seminars: Dr Rachel Loopstra